Sweet Peach-Habanero Hot Sauce

A habanero hot sauce recipe made with plenty of habanero peppers and sweet peach. Delicious!

Ingredients

• 16 habanero chili peppers, chopped
• 1 peach, peeled and chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon honey
• 1 cup cider vinegar
• 1 teaspoon corn starch

Cooking Directions

• To a food processor, add habaneros, peach and cilantro. Process until broken into small bits.
• To a large pot, add cider vinegar and corn starch. Stir to incorporate the corn starch.
• Add honey and heat pot to medium heat.
• Add Habanero-Peach-Cilantro mixture and bring to a boil. Stir.
• Reduce heat to low and simmer about 20 minutes.
• Allow to cool and transfer back to food processor and process about 2 minutes, or to desired consistency.
• Transfer to sauce bottles and refrigerate overnight (or longer) for flavors to develop.

NOTE: You can serve this sauce immediately, but it will grow more flavorful the longer you wait. It is best after a week.

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