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Spicy Egg and Cheese Bake with Habanero Peppers

Spicy Egg and Cheese Bake with Habanero Peppers Recipe

Whether it is breakfast or brunch, you can't go wrong with a simple egg bake. Whipped properly, it will rise to an airy consistency that is both fun and satisfying. The cheese melds with the egg mixture for a delicious flavor. The habanero peppers, of course, bring both flavor and spice. Enjoy!

Spicy Egg and Cheese Bake with Habanero Peppers


  • 1 habanero pepper, chopped
  • 2 eggs
  • ¼ cup milk
  • ½ cup Mexican style cheese, shredded
  • 1 teaspoon chili powder
  • White pepper to taste
  • Salt to taste

Cooking Directions

  • Preheat oven to 350 degrees.
  • To a mixing bowl, add habanero pepper, eggs and milk. Beat well to mix.
  • Add cheese, chili powder, white pepper and salt. Mix well.
  • Pour egg mixture into a small, lightly oiled baking dish and bake about 20 minutes, or until eggs set.
  • Serve!

NOTE: As an addition, you can top the eggs with fresh avocado slices or a bit of truffle oil.

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