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Roasted Mango Habanero Salsa

Roasted Mango Habanero Salsa Recipe

Roasted Mango Habanero Salsa

Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish.

Ingredients

  • 3 medium sized tomatoes
  • 2 habanero peppers
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 1 medium sized mango, peeled and chopped (choose a mango not overly soft)
  • 3 tablespoons fresh chopped cilantro
  • 1 teaspoon olive oil
  • Salt to taste

Cooking Directions

  • Preheat oven to broil.
  • Slice tomatoes in half and set them onto a lightly oiled baking sheet.
  • Remove stems from habaneros and jalapenos and slice in half lengthwise. Set them onto the baking sheet.
  • Stem and de-seed the bell peppers. Slice into quarters lengthwise and set on the baking sheet.
  • Broil not too close to the heat source for 15 minutes.
  • Heat a sauté pan to medium heat. Add olive oil and mango.
  • Remove habaneros and continue to broil tomatoes another 5-10 minutes or until skins have greatly loosened.
  • Remove from heat and allow to cool.
  • Sauté for about 6-8 minutes or until mango is brown.
  • Transfer to a food processor.
  • Peal skins from tomatoes, jalapenos and bell peppers and add to a food processor.
  • Add habaneros, cilantro and salt to taste. Process until smooth.
  • Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle.

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