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Peanut Butter-Habanero Stuffed French Toast

Peanut Butter-Habanero Stuffed French Toast Recipe

This recipe is a smart use of habanero powder, which mixes nicely with the peanut butter-crema combination and does not alter the creamy texture. The key here is sweet and heat, a duo that always goes together.

Peanut Butter-Habanero Stuffed French Toast Recipe


  • 4 large pieces bread
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon butter
  • 2 tablespoons Mexican crema
  • 2 tablespoons peanut butter
  • 5 tablespoons maple syrup
  • 1-2 teaspoons habanero powder

Cooking Directions

  • In a mixing bowl, add crema, peanut butter, maple syrup and habanero powder. Mix well. Set aside for later.
  • Heat a wide pan to medium heat.
  • In a mixing bowl, combine beaten eggs and milk. Stir.
  • Lightly butter the hot pan and dip the bread in the egg mixture. Allow the mixture to soak into the bread, but do not oversoak.
  • Set onto hot pan and cook about 2 minutes per side, or until nicely browned and cooked through.
  • Remove from heat and cool slightly.
  • Spoon your peanut butter mixture onto the French toast and fold. Add some to the tops as well as desired.
  • Serve!

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