Wine-Habanero Sauce Recipe

Habanero wine sauce goes perfectly over fish and other seafood. It’s a very light mixture with plenty of flavor, a great compliment to grilled tilapia. Try it over steamed crab legs or lobster tail as well for something different.

Ingredients

• 10 habanero peppers, chopped
• 2 small chipotle peppers in adobo sauce
• ½ white onion, chopped
• 1 teaspoon minced garlic
• ½ teaspoon ground cumin
• 1 teaspoon lemon juice
• ¼ green apple, peeled and diced
• 2 tablespoons white vinegar
• ½ cup white wine of choice
• Salt and pepper to taste

Cooking Directions

• To a food processor, add all ingredients except for white wine and lemon juice. Process until smooth.
• Transfer to a saucepan and heat to medium-low heat. Cook about 12 minutes.
• Add white wine and lemon juice. Mix well.
• Refrigerate at least 1 hour and serve!

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