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Roasted Red Pepper-Habanero Sauce Recipe

Habanero-Roasted Red Pepper Sauce Recipe

Roasted Red Pepper-Habanero Sauce Recipe

The combination of roasted red bell pepper and fiery habanero peppers make this sauce a welcomed addition to any grilled meat. We recently made up a batch for some stuffed pork and found the pairing to be outstanding.


  • 4 habanero peppers, chopped
  • 1 red bell pepper
  • 1 medium carrot, peeled
  • ½ white onion
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh cilantro
  • 10 large basil leaves
  • ½ cup white vinegar
  • ¼ cup brown mustard
  • 2 tablespoon fresh lime juice
  • Salt to taste

Cooking Directions

  1. Roast the red bell pepper over open flame about 10 minutes, or until the skin is entirely charred. Transfer to a plastic baggie and seal, allowing the skin to steam loose. Peel the skin from the peppers, remove the stem and chop. Add to a food processor.
  2. Blanche the carrot about 1 minute. Transfer to food processor.
  3. Add remaining ingredients to food processor and process until smooth. It will be slightly chunky.
  4. Add more salt to taste and serve!

NOTE: This will keep a week in a jar if refrigerated.

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