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Mustard Habanero Hot Sauce Recipe

Bring a bit of mustard flavor to your habanero hot sauce and you’re in for a fiery treat. This one is pungent, but perfect over poultry or pastrami, as well as many other foods that start with the letter “P”.

  • 6 habanero peppers, chopped
  • 6 jalapeno peppers, chopped
  • 2 cloves garlic, chopped
  • 2 basil leaves, chopped
  • ¼ teaspoon ground cumin
  • ½ teaspoon onion powder
  • 2 cups white vinegar
  • ½ teaspoon mustard powder
  • Salt and pepper to taste

Cooking Directions

  1. To a food processor, add all ingredients and process on high until smooth.
  2. Transfer contents to a sauce pan and heat to medium. Stir frequently until sauce just begins to boil, then reduce heat immediately and simmer about 10 minutes.
  3. Refrigerate and serve, or seal in sterilized jars to keep.

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