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Atomic Meatloaf with Habanero Peppers

Atomic Meatloaf with Habanero Peppers

This is not your grandmother's meatloaf. We took one of our favorite old recipes and introduced a fusion of habanero peppers and other roasted peppers for a sweet and spicy flair. Add in as many habanero peppers as you can take. The habanero powder is for a bit of extra kick, but feel free to also include additional Cajun seasonings to your liking. Top with cheese and bake an extra few minutes for a variation.

Atomic Meatloaf with Habanero Peppers

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup Mike's Roasted Pepper Inferno Habanero Tomato Sauce
  • 1 habanero, roasted
  • 1 large red pepper, roasted
  • 2 teaspoons minced garlic
  • 1 tablespoon habanero powder
  • 1 teaspoon Cajun seasonings
  • 1/2 teaspoon white pepper
  • 2 eggs, beaten
  • 1/2 cup bread crumbs

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. Thoroughly chop the roasted peppers and add to a large mixing bowl.
  3. Add all remaining ingredients and hand mix.
  4. Form into a loaf and bake 1 hour or until meat is cooked thoroughly through.
  5. Serve topped with extra sauce.

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